in Italy

Pasta with mascarpone and smoked bacon

Spread the love

Ingredients for 4 servings:

  • 250 g mascarpone
  • 100 g bacon, smoked, lean
  • 400 g pasta (spaghetti)
  • 3 eggs
  • 2 tbsp Parmesan
  • butter
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Carbonara Della Casa

Whisk two whole eggs and one egg yolk with the mascarpone until creamy. Add salt, pepper, and Parmesan cheese. Dice the bacon and fry it in a pan with a little butter until crispy. Pour the cooked spaghetti over the bacon. Then gently stir in the creamy mascarpone mixture with a wooden spoon. Serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Westphalian Potthucke

Omelette with mushroom filling