in Italy

Spaghetti Calabrese

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Ingredients for 4 servings:

  • 4 spring onions, cut into rings
  • 1 red bell pepper(s), cut into strips
  • olive oil
  • 2 cloves garlic, finely chopped
  • 500g spaghetti
  • 200 g salami, spicy (Calabrese), sliced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Spicy pasta dish – quick, easy and ingenious

Cook spaghetti al dente and drain. Cover the bottom of the pan with a thin layer of oil. Sauté the spring onions in it. Add the garlic, paprika, and spicy salami and sauté briefly. Don’t overcook, or the salami will become tough! Season with salt and pepper if desired. If you use the “right” salami, you won’t need salt or pepper and will still have a savory dish. Place the spaghetti in a bowl, pour the contents of the pan over the spaghetti, and mix everything together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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