in Germany

Westphalian Potthucke

Spread the love

Ingredients for 3 servings:

  • 900 g potatoes
  • 3 tsp salt
  • 2 eggs
  • 100 g flour
  • Mett – smoked sausage

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grate the potatoes, add salt, eggs, and flour, and mix. Grease a small loaf pan, layer half of the potato mixture, top with smoked Mettwurst, and then layer the remaining potato mixture. Bake at 200°C for approximately 50-60 minutes. Pothucke can be prepared the day before; cut into slices and fry in oil until golden brown. It also freezes well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

venison loin

Pasta with mascarpone and smoked bacon