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Pasta with Minced Meat Sauce

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Pasta with Minced Meat Sauce

The perfect pasta with minced meat sauce recipe with a picture and simple step-by-step instructions.

  • 250 g Mixed minced meat
  • 500 Milliliters Tomatoes happened
  • 1 half Chopped onion
  • 1 small Carrot
  • 50 Milliliters Red wine
  • 100 Milliliters Water
  • 2 Tablespoon (level) Vegetable broth
  • 1 Teaspoon (level) Sweet paprika
  • Oregano
  • Salt
  • Pepper
  • Tomato spice
  • Herbs of Provence
  • 500 g Pasta
  1. Briefly fry the onions and the finely chopped carrot. Then add the minced meat and fry until cooked through. Now add the tomatoes, the water and the spices. At the same time, cook the pasta according to the instructions on the packet. Let the sauce simmer for about 15 minutes at a low temperature. Just before the pasta is ready, add the wine to the minced meat sauce. Cook for another 5 to 10 minutes. Season to taste and serve. Good Appetite!
Dinner
European
pasta with minced meat sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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