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Quick Minced Meat Sauce for Pasta

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Quick Minced Meat Sauce for Pasta

The perfect quick minced meat sauce for pasta recipe with a picture and simple step-by-step instructions.

  • 500 g Ground beef
  • 2 piece Chopped onions
  • 4 piece Garlic cloves chopped
  • 2 tbsp Tomato paste
  • 2 tbsp Pasta herbs
  • 700 ml Tomatoes happened
  • Sugar
  • Salt
  • Pepper from the grinder
  • Sweet paprika
  • 500 g Pasta
  1. Fry the onions in a saucepan with a little fat, sprinkle with a little sugar and let them caramelize.
  1. Add the mince and fry the garlic a little later.
  1. Cook the pasta.
  1. Stir in the tomato paste and sweat, add a little water and let it boil down.
  1. Pour in the tomatoes (if necessary, add a little water) and season with pasta herbs and spices and let simmer until the noodles are cooked.
  1. Pour the sauce over the pasta and serve with a little creme fraiche.
Dinner
European
quick minced meat sauce for pasta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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