Pasta with Smoked Salmon and Vodka

5 from 7 votes
Cook Time 10 mins
Total Time 10 mins
Course Dinner
Cuisine European
Servings 2 people


  • 200 g Smoked salmon
  • 150 g Sour cream
  • 30 g Butter
  • 250 g Spaghetti
  • 2 tbsp Vodka
  • Salt and pepper
  • 1 tsp Dill chopped (if any)


  • Vacation kitchen can be narrow gauge. However, this does not necessarily mean compromising on quality and taste.
  • Cook the spaghetti in well-salted water until al dente. Meanwhile, cut the smoked salmon into small pieces. Shortly before pouring the spaghetti off, remove half a cup of the cooking water.
  • Drain the spaghetti and put it back in the saucepan. Mix in the sour cream, butter and salmon. Add some of the cooking water and fold in the vodka. Salt, pepper and add the dill and mix well. Finished.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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