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Pasta – Smoked Salmon – Casserole

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Pasta – Smoked Salmon – Casserole

The perfect pasta – smoked salmon – casserole recipe with a picture and simple step-by-step instructions.

  • 3 Cup Cooked pasta
  • 200 g Smoked salmon
  • 3 Spring onions
  • 1 a cup Cream
  • 3 Eggs
  • Salt
  • Pepper
  • Garlic powder
  1. Cut spring onions into rings, smoked salmon into cubes.
  2. Preheat the oven to 180 ° C.
  3. Put the cooked noodles (preferably short – I had spiral noodles), spring onions and smoked salmon in a baking dish and mix well.
  4. Whisk the cream, eggs and spices and distribute evenly over the pasta in the baking dish.
  5. Put the form in the oven and bake for about 25-30 minutes, until the mixture has stabilized and the surface has a nice golden brown color.
Dinner
European
pasta – smoked salmon – casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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