in Recipes

Pasta with tomato sauce

updated

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Ingredients for 5 servings:

  • 500 g pasta
  • salt water
  • 1 jar tomato sauce of your choice
  • 500 ml tomato(s), pureed
  • 750 g mixed vegetables of your choice
  • possibly meat of your choice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

can be varied well, is quick

Chop the vegetables and sauté. Add the sauce and tomatoes and heat through. Meanwhile, cook the pasta in salted water until tender and serve with the sauce. If you like, you can also brown the meat and mix it into the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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