in Recipes

Pat's Latwerg – Plum Jam

updated

Spread the love

Ingredients for 1 servings:

  • 1,500 g plum(s), pitted
  • 400 g gelling sugar (3:1)
  • 2 stalk(s) cinnamon (small sticks)
  • 1 tsp. clove powder
  • 20 cl rum (54%), brown

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also suitable for diabetics – interchangeable with all fruits

Cook the pitted plums, stirring occasionally, until only small pieces remain. Add the cinnamon right from the start. Then add 1 pinch of clove powder and the rum. Bring back to a vigorous boil, then stir in the preserving sugar. Depending on the type of sugar, let it boil vigorously for several minutes, stirring constantly. Skim off the white foam (it tastes great, too). Then pour it into the prepared jam jars while still hot, put the lids on, and let it cool upside down. 1 serving = 34 g jam; 100 g = 141 kcal finished jam.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti with zucchini – ricotta – tomato sauce

Schrat's fine pumpkin soup