in Soup Recipes

Pavese soup

updated

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Ingredients for 4 servings:

  • 1 ½ liters chicken broth or beef broth
  • 600 g mixed vegetables of your choice
  • 8 eggs
  • 4 slices of bread (preferably brown bread), toasted if desired
  • Parmesan, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

how we like to eat them

Cook finely chopped vegetables in the soup until soft. Prepare fried eggs and place two on each slice of bread, seasoning. Ladle soup into bowls, place the slice of bread on top, and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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