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Pea and mint puree

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Ingredients for 4 servings:

  • 450 g peas, frozen
  • 1 onion(s)
  • 40 g butter
  • 100 ml vegetable stock
  • 5 tbsp whipped cream
  • 1 bunch of mint
  • 1 ½ tbsp lemon juice
  • Nutmeg, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Peel and dice the onion. Melt the butter and sauté the diced onion until translucent. Add the peas, sauté briefly, and then pour in the stock. Reduce the heat, cover, and simmer over medium heat for 10 minutes. Wash and finely chop the mint. Add the cream to the peas, then blend everything in the stock until smooth. Season to taste with salt, pepper, nutmeg, lemon juice, and mint. Delicious with roast lamb.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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