in Recipes

Pea, carrot and potato soup with smoked pork

updated

Spread the love

Ingredients for 6 servings:

  • 500 g dried peas
  • 500 g carrot(s)
  • 500 g potatoes
  • 500 g smoked pork neck
  • e.g. salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour 35 minutes; Total time approx. 14 hours 5 minutes

few ingredients

Soak the peas overnight in 2 liters of water. The next day, bring the soaking water to a boil, add the smoked pork, and simmer for 45 minutes. Then remove from the pot. Meanwhile, peel the carrots and potatoes and cut them into small cubes. Add both to the pot and simmer for another 45 minutes. Meanwhile, cut the meat into small cubes and return it to the pot after the time has elapsed. Be sparing with salt and pepper, as the salted meat already contains a high salt content.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Butternut à la Hasselback

Green Protein Feta Pasta