John Myers
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Pea Soup with Diced Bacon.
The perfect pea soup with diced bacon. recipe with a picture and simple step-by-step instructions.
to dice :
- 150 g Streaky bacon
- 2 Pc. Diced waxy potatoes
- 1 Pc. Diced onion
- 100 g Leek halved lengthways and cut
- 100 g Diced carrots
- 40 g Parsley root
- 1 liter Water
- 250 g Frozen peas
- 1 Pc. Bay leaf
- 2 turns Chilli from the mill
- 1 pinch Black pepper from the mill
- 1 pinch Freshly grated nutmeg
- 1 teaspoon Coarse salt
- 3 Pc. Wiener sausages
- Cut the bacon into cubes, fry, add the onion cubes and let it take some color.
- Briefly cook the carrots, leek + parsley root. Add the potatoes. Pour water on. Now bring to the boil, reduce the temperature and cook gently for another 10 minutes. Spice up.
- Insert the sausages, turn up until it boils, then let it steep for 5 minutes.
- Add the peas and cook for another 5 minutes.
Skimming:
- Put some of the peas to one side. Put the sausages on a plate.
Mix on:
- Remove the bay leaf, mix up the soup.
Put the peas in the plates.
- Arrange the peas that were set aside in the plates. Pour in soup.
- Present sausages separately. If you like, you can cut them into the soup.
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