in Dessert Recipes

Peach Kiss

updated

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Ingredients for 5 servings:

  • 5 half peaches, from the can, or fresh
  • 1 large egg white
  • 60 g sugar
  • some almonds, sliced
  • some powdered sugar
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peaches with meringue topping

Preheat the oven to 220°C. Place the peach halves (wash, halve, and pit fresh peaches first) cut-side up in a greased baking dish. Beat the egg whites with a mixer until stiff peaks form, then stir in the sugar a tablespoon at a time. Then place this beaten egg white on top of each peach half and top with the sliced ​​almonds and a little powdered sugar, if desired. Return everything to the oven for about 5 minutes. The peach kisses are ready when the meringue is lightly golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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