in

Peach-passion fruit liqueur

Spread the love

Ingredients for 1 servings:

  • 150 g sugar
  • 1 tbsp vanilla sugar
  • 250 g cream
  • 500 g sour milk (peach sour milk)
  • ¾ liter passion fruit juice
  • ¼ liter of schnapps (grain)
  • 6 cl peach liqueur

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Combine everything in a bowl and stir for 3-4 minutes. Pour into bottles and chill. Add more alcohol if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Marzipan rings

QimiQ Pear Cream