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Peach – Raspberry – Jam

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Ingredients for 1 servings:

  • 750 g peach(s)
  • 250 g raspberries
  • 1 kg gelling sugar 1:1
  • some citric acid

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Stone and skin the peaches. Cut into cubes of any size. Sort the raspberries. Mix with the gelling sugar and citric acid and let stand for at least 4 hours. If desired, you can briefly puree everything again with a hand blender. Bring the mixture to a boil while stirring and simmer for about 4 minutes. While still hot, pour into clean jars and seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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