Peach Sour Cream Cake

5 from 5 votes
Prep Time 30 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 69 kcal


For the dough:

  • 250 g Flour
  • 1 packet Dry yeast
  • 25 g Sugar
  • 1 packet Vanilla sugar
  • 1 pinch Salt
  • 1 Egg
  • 50 g Butter
  • 100 ml Warm milk

For covering:

  • 1 Can Peaches
  • 1 cups Sour cream
  • 2 tbsp Sugar


For the dough:

  • Sift the flour into a bowl.
  • Add the dry yeast and mix.
  • Add sugar, vanilla sugar, salt, egg, butter and warm milk and knead everything well.
  • Cover and let the dough rise in a warm place for about 30 minutes.
  • Knead the dough again and roll out in a springform pan.

For covering:

  • Drain the peaches well, cut them into quarters and place them on the dough.
  • Bake at 180 degrees top and bottom heat for about 25 minutes.
  • Put the sour cream in a bowl, add sugar and stir.
  • Spread the sour cream on the cake while it is still warm.


Serving: 100gCalories: 69kcalCarbohydrates: 13.2gProtein: 3.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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