John Myers
Contents
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Ingredients
For the dough:
- 250 g Flour
- 1 packet Dry yeast
- 25 g Sugar
- 1 packet Vanilla sugar
- 1 pinch Salt
- 1 Egg
- 50 g Butter
- 100 ml Warm milk
For covering:
- 1 Can Peaches
- 1 cups Sour cream
- 2 tbsp Sugar
Instructions
For the dough:
- Sift the flour into a bowl.
- Add the dry yeast and mix.
- Add sugar, vanilla sugar, salt, egg, butter and warm milk and knead everything well.
- Cover and let the dough rise in a warm place for about 30 minutes.
- Knead the dough again and roll out in a springform pan.
For covering:
- Drain the peaches well, cut them into quarters and place them on the dough.
- Bake at 180 degrees top and bottom heat for about 25 minutes.
- Put the sour cream in a bowl, add sugar and stir.
- Spread the sour cream on the cake while it is still warm.
Nutrition
Serving: 100gCalories: 69kcalCarbohydrates: 13.2gProtein: 3.6gFat: 0.2g
