in Dessert Recipes

Peach Tiramisu

updated

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Ingredients for 4 servings:

  • 1 pack of ladyfingers
  • 2 packs of cream powder (Paradise Cream Peach Passion Fruit)
  • 1 can peach(s)
  • Cinnamon
  • Sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

without mascarpone and quark

First, prepare the paradise cream as described. Slice the peach halves. Now place the sponge fingers sugar-side down in a dish. Place a few peach slices on top and spread some of the paradise cream on top. Repeat this process until all the paradise cream is used up. This will make 2-3 layers, depending on the size of the dish. Then refrigerate the dessert for at least 2 hours, preferably overnight! Before serving, place a few sponge fingers in a freezer bag and crush them. Season the crushed sponge fingers with cinnamon and sugar and sprinkle them on top of the tiramisu.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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