John Myers
Contents
show
Mixed Salad with Green Asparagus
The perfect mixed salad with green asparagus recipe with a picture and simple step-by-step instructions.
Salad dressing:
- 2 Handful Arugula
- 3 Snack peppers
- 0,5 Kohlrabi fresh
- 16 Poles Asparagus green fresh
- 1 Handful Pickled feta cubes
- 1 Handful Black and green olives in garlic oil
- 150 ml Water
- 3 tbsp Sour cream 20% fat
- 2 tbsp Rapeseed oil
Vinegar depending on the acidic taste! 🙂
- 2 tsp Mustard
- 2 tsp Freshly grated nutmeg
- Pepper from the grinder
- Garlic pepper from my KB
- Seasoned salt from my KB
- 1 Shot Worcester sauce
- 1 Shot Freshly squeezed lemon juice
- 1 toe Garlic fresh
- 0,5 small Fresh onion
- 0,5 small Chives in rolls
- 1 Splash Agave syrup or honey
- Pluck the iceberg lettuce, shorten the rocket a little and wash! Sling! Clean and wash the peppers and cut into rings. Peel the kohlrabi and cut into slices. Lift everything under each other!
- Wash the asparagus and remove the lower third! Then cook in salted water for about 5 minutes.
- Make a salad dressing from the above ingredients. FINALLY ADD THE OIL! THEN THE SPICES RISE BETTER!
- Peel, dice and press the onion and garlic. Add to the salad dressing with chives!
- Arrange the mixed salad and asparagus on plates, spread the feta and olives over them and add the salad sauce and serve!
Facebook Comments