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Lemon Pie Low Carb

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Lemon Pie Low Carb

The perfect lemon pie low carb recipe with a picture and simple step-by-step instructions.

  • 200 g Ground almonds
  • 5 piece Eggs
  • 100 g Xucker
  • 1 packet Baking powder
  • 55 g Soy flour
  • 300 g Lowfat quark
  • 200 g Mascarpone
  • 1 bottle Lemon flavor
  • Sweetener
  • Fat for baking pan
  1. Preheat the oven to 150 degrees.
  2. Beat eggs with Xucker until frothy.
  3. Mix the baking powder, soy flour, ground almonds and baking powder together.
  4. Then add to the egg mixture and stir.
  5. Grease the baking pan
  6. Add the dough and put in the oven for 30 minutes.
  7. Let cool down well.
  8. Mix together low-fat quark, lemon flavor and mascarpone and add sweetener to taste.
  9. Spread the cream on the well-cooled cake base.
  10. Spread the sliced ​​almonds on top
  11. Cut into 8 equal pieces.
Dinner
European
lemon pie low carb

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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