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Christmas plum jam

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Ingredients for 1 servings:

  • 1,500 g plum(s)
  • 500 g gelling sugar 3:1
  • 15 g cinnamon powder
  • 100 ml red wine, strong
  • 1 pinch(s) citric acid

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 45 minutes

Stone and cut the fruit into eighths. Place in a saucepan, add the remaining ingredients, and let it steep for a few hours. Puree the fruit with a hand blender. Heat everything gently and bring to a boil, stirring constantly with a whisk. Boil gently for about 4-5 minutes. (Follow the instructions on the gelling sugar packet.) Test for set with a metal spoon. If the jam has set sufficiently, pour it into jars and seal them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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