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Pear Punch

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Pear Punch

The perfect pear punch recipe with a picture and simple step-by-step instructions.

  • 500 Milliliters Pear juice
  • 250 Milliliters Dry sparkling wine
  • 200 Milliliters Carbonated mineral water
  • 1 small Pear
  1. Cut the pear in half and remove the stone. Cut out with a ball cutter or cut into cubes and place in the freezer for 50 minutes.
  2. Mix the pear juice with the sparkling wine and the mineral water. Add the pear pieces and let rest for 10 minutes.
Dinner
European
pear punch

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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