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Pellede, Bacon Stick, Linseed Quark – My Childhood Meal

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 94 kcal

Ingredients
 

  • 500 g Quark, lean level
  • 2 tbsp Sour cream
  • 2 double Shot glasses of linseed oil -spreewald linseed oil
  • 1 half onion
  • 1 half green cucumber without peel
  • 1 half small pickled cucumber
  • 1 half small apple without skin
  • 2 tbsp Dill, fresh
  • 1 double Shot glass of milk
  • 0,5 tsp Liquid honey
  • Salt and pepper to taste for seasoning

bacon stick

  • 100 g Bacon cubes streaked
  • 100 g Onion chopped
  • 100 g Parsely
  • Some rapeseed oil for the pan
  • Salt and pepper to taste for seasoning
  • 4 Jacket potatoes per portion

Instructions
 

  • For the quark, I finely diced or chopped cucumber, apple, pickled cucumber, onion, dill ... I mixed the quark with the sour cream, milk, liquid honey, salt and pepper and stirred it well I added the linseed oil in abundance, stirred it again and seasoned it again - and then salted it again ..
  • for the bacon stick I finely diced the bacon, the onion too .. oil was left out in a pan, the bacon and the onion were added and the color took off.I seasoned with salt and pepper .. finally I gave the finely chopped ones Add parsley, stir briefly - done ..
  • I had already cooked medium-sized potatoes into jacket potatoes beforehand .. so I served pellet quark with linseed oil and bacon stick .. tip: it tastes absolutely great with matjes or bismarck herring-mh-unfortunately I didn't have it in the house .. so there was always with my mother at home!

Nutrition

Serving: 100gCalories: 94kcalCarbohydrates: 1.7gProtein: 1.4gFat: 9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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