John Myers
Pellede, Bacon Stick, Linseed Quark – My Childhood Meal
The perfect pellede, bacon stick, linseed quark – my childhood meal recipe with a picture and simple step-by-step instructions.
- 500 gr Quark, lean level
- 2 el Sour cream
- 2 double Shot glasses of linseed oil -spreewald linseed oil
- 1Halbe zwiebel
- 1Halbe grüne gurke-ohne schale
- 1Halbe kl.gewürzgurke
- 1Halbe kl. apfel-ohne schale
- 2 el Dill, fresh
- 1 double Shot glass of milk
- 0,5 tl Liquid honey
- Salt and pepper to taste for seasoning
bacon stick
- 100 gr Bacon cubes streaked
- 100 gr Onion chopped
- 100 gr Parsely
- Some rapeseed oil for the pan
- Salt and pepper to taste for seasoning
- 4 Jacket potatoes per portion
- For the quark, I finely diced or chopped cucumber, apple, pickled cucumber, onion, dill … I mixed the quark with the sour cream, milk, liquid honey, salt and pepper and stirred it well I added the linseed oil in abundance, stirred it again and seasoned it again – and then salted it again ..
- for the bacon stick I finely diced the bacon, the onion too .. oil was left out in a pan, the bacon and the onion were added and the color took off.I seasoned with salt and pepper .. finally I gave the finely chopped ones Add parsley, stir briefly – done ..
- I had already cooked medium-sized potatoes into jacket potatoes beforehand .. so I served pellet quark with linseed oil and bacon stick .. tip: it tastes absolutely great with matjes or bismarck herring-mh-unfortunately I didn’t have it in the house .. so there was always with my mother at home!
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