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Dairy Products: Moni’s Breakfast Quark with Touch of Linseed Oil

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Dairy Products: Moni’s Breakfast Quark with Touch of Linseed Oil

The perfect dairy products: moni’s breakfast quark with touch of linseed oil recipe with a picture and simple step-by-step instructions.

  • 250 g Lowfat quark
  • 1 tbsp Linseed oil
  • Sea-Salt
  • Ground pepper colored
  • Italian herbs TK
  • 4 tbsp Low-Fat milk
  1. Put the quark in a deep bowl, add approx. 4 tablespoons of milk, approx. 1 tablespoon of linseed oil as well as salt, pepper and the Italian herb mixture as desired, stir everything well and cover and leave to stand in the refrigerator for approx. 1 to 2 hours the herbs come into their own.
  2. The quark tastes very good with fresh bread, rolls and whatever else you want to eat for breakfast. It also goes very well with fresh, hot jacket potatoes
Dinner
European
dairy products: moni’s breakfast quark with touch of linseed oil

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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