Penne with arugula and tomatoes

Ingredients for 2 servings:

• 250 g penne (or other pasta)
• 150 g tomatoes, small
• 50 g arugula
• 1 garlic clove(s)
• 3 tbsp olive oil
• 25 g sea salt
• Cheese, grated Pecorino
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a quick pasta dish – light and summery

Chop and deseed the tomatoes, peel and chop the garlic, clean, wash, spin dry, and roughly chop the arugula. Cook the penne in plenty of water until al dente. Heat the olive oil in a pan and sauté the garlic until translucent. Add the tomatoes and cook over low heat until soft. Add the penne to the tomatoes and arugula, season generously with salt and pepper, and mix well. Serve with the pecorino and sea salt—and a glass of dry white wine: Italy at home…