in Germany

Pepper – Mushroom – Lyoner

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Ingredients for 4 servings:

  • 500 g sausage (Lyoner), or meat sausage in a ring
  • 1 bell pepper(s), red and yellow
  • 1 can of mushrooms
  • 1 cup cream
  • 1 cup ketchup
  • salt and pepper
  • Maggi
  • 1 clove(s) garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

genuine Saarland dish, popular with children

Peel the Lyoner sausage and cut into cubes. Sauté the Lyoner sausage and briefly saute the sliced ​​bell peppers. Slice the mushrooms thinly and add them. Add the cream, ketchup, and crushed garlic. If desired, add a little more water. Season with salt, pepper, and Maggi. I serve it with rice and a nice salad. You can also serve it with baguette. This dish dates back to my school days and is one of the few recipes that has made it into my life.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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