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pepper salad

updated

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Ingredients for 4 servings:

  • 3 bell peppers
  • 3 shallots
  • 2 tbsp parsley
  • 3 tbsp oil
  • 1 tbsp balsamic vinegar
  • salt and pepper
  • garlic powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick and easy

Wash the peppers, quarter them, and deseed them, then slice them into thin strips. Peel the skins from the shallots and slice them thinly. Mix the vinegar, oil, and spices, add them to the vegetables, and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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