Pepper salad with Aceto di Modena

Ingredients for 4 servings:

• 4 bell peppers, 2 red and 2 green
• 1 large onion(s)
• 2 cloves garlic
• 1 tbsp olive oil
• 2 tbsp Aceto balsamico (Aceto di Modena)
• 1 pinch of sea salt

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Halve the washed bell peppers, remove the seeds, and cut into approximately 1 cm wide strips lengthwise. Halve the onion and also cut into lengthwise strips. Heat a little olive oil in a frying pan and add the bell pepper strips. Sauté for a few minutes, then add the onion, season with a little sea salt, and cook. Sauté the vegetables for about 5 minutes, stirring frequently. Then transfer to a bowl. Squeeze the two garlic cloves and add them to the vegetables. Drizzle the vegetables with a little olive oil and add 2 tablespoons of Aceto di Modena. You can sprinkle a handful of lentils cooked in salted water or toasted pine nuts over the salad. Mix well and chill.