in Recipes

Peppered Strawberries with Vanilla Yogurt Cream

5 from 10 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 132 kcal
Contents show

Ingredients
 

  • 500 g Fresh strawberries
  • 400 Vanilla curd
  • 150 g Whipped cream
  • Black pepper from the mill
  • 2 cl Kirsch
  • 2 tbsp Agave syrup
  • 0,5 Lemon juice
  • 1 tbsp Elderberry balsamic in-house production
  • Mint leaves
  • Chocolate flakes

Instructions
 

  • Wash the strawberries, cut off the green and cut into small cubes - squeeze the lemon half over the strawberries - grind plenty of pepper over the strawberries - add cherry pork and agave juice - season with the elderberry balsamic vinegar and everything for about 1-2 hours. marinate -
  • Distribute 1-2 teaspoons of vanilla quark in 6 glasses - (I still had some left over from the cake) then marinated strawberries then quark again and finally a fanned half strawberry - garnish with mint leaves and chocolate chips - I still had a leftover blueberries which I used with - but doesn't have to be -
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 132kcalCarbohydrates: 10.6gProtein: 1gFat: 8.6g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Turkey Drumstick on Potatoes

Fillet Crust in Hollandaise