in Dessert Recipes, Italy

Peppered strawberries

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Ingredients for 4 servings:

  • 500 g strawberries
  • 1 cup whipped cream
  • Pepper, black from the mill
  • Pernod
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the strawberries as usual and cut them into quarters. Then, place the strawberries in a bowl, sprinkle with a little sugar, stir, and let stand briefly. Next, grind the pepper over the strawberries, just enough to cover them. Then, using a tablespoon, pour the Pernod over them, adjusting the amount to taste. Let stand briefly, then top with cream to serve. You can also whip the cream if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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