Peppered strips

Ingredients for 4 servings:

• 600 g chicken breast
• 1 onion(s)
• 1 garlic clove(s)
• 100 g breakfast bacon
• 30 g butter or margarine
• 2 tbsp tomato paste
• 30 g flour
• 200 g whipped cream
• 250 ml vegetable stock
• 200 g tagliatelle pasta
• 4 tomatoes
• 2 tbsp oregano
• 25 g peppercorns, green, pickled
• salt and pepper
• Water (salt water)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with chicken breast or chicken fillet

Cut the meat into thin strips and the bacon into cubes. Finely dice the onion and garlic. Cook the pasta in salted water according to the package instructions. Heat the fat and fry the bacon until crispy, then remove. Fry the meat in the hot fat for about 4 minutes, then remove. Sauté the onion and garlic. Add the tomato paste, dust with flour, and deglaze with the cream and stock while stirring. Bring to a boil and simmer for about 5 minutes. Deseed and dice the tomatoes. Add the green pepper, tomatoes, oregano, and meat to the sauce and simmer for about 6 minutes. Drain the pasta. Season the ragù with salt and pepper. Serve everything on the stovetop and sprinkle with the bacon.