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Peppers – Rice – Minced Meat – Pot

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Ingredients for 5 servings:

  • 700 g minced meat
  • 2 bell peppers, red
  • 2 bell peppers, yellow
  • 4 tbsp oil
  • 1 can of tomatoes, seasoned
  • 2 cups rice
  • 4 cups broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the minced meat, cut the peppers into half strips, and sauté in oil. Add the tomatoes, wash and add the rice, and pour in the broth. Cook for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Peppers – Rice – Minced Meat – Pot