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Perci’s Onion Pie Muffins

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Perci’s Onion Pie Muffins

The perfect perci’s onion pie muffins recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Onions, fresh, big
  • 3 Pc. Eggs
  • 2 packet Puff pastry
  • 150 g Ham cubes, raw
  • 1 cups Cream 30% fat
  • Salt
  • Pepper
  • Freshly grated nutmeg
  • Butter
  1. Preheat the oven to 180 ° and grease the muffin tray with the butter.
  2. Chop the onions and stew with the ham for 10 minutes
  3. Whisk the cream with the eggs and season with salt, pepper and nutmeg.
  4. Roll out the puff pastry and cut out large circles. Line the muffin troughs with the circles so that the dough is slightly protruding from the top.
  5. Pour the onion mixture into the hollows. (I’ll fill it flush) Pour the egg cream sauce into the molds and then bake at 180 ° 25-30 (depending on how browned).
  6. Hot and cold a pleasure. A dream combination with Federweißer;)
Dinner
European
perci’s onion pie muffins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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