Contents
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Ingredients
- 5 Pc. Onions, fresh, big
- 3 Pc. Eggs
- 2 packet Puff pastry
- 150 g Ham cubes, raw
- 1 cups Cream 30% fat
- Salt
- Pepper
- Freshly grated nutmeg
- Butter
Instructions
- Preheat the oven to 180 ° and grease the muffin tray with the butter.
- Chop the onions and stew with the ham for 10 minutes
- Whisk the cream with the eggs and season with salt, pepper and nutmeg.
- Roll out the puff pastry and cut out large circles. Line the muffin troughs with the circles so that the dough is slightly protruding from the top.
- Pour the onion mixture into the hollows. (I'll fill it flush) Pour the egg cream sauce into the molds and then bake at 180 ° 25-30 (depending on how browned).
- Hot and cold a pleasure. A dream combination with Federweißer;)