in Dessert Recipes

Persimmon pudding

updated

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Ingredients for 2 servings:

  • 250 ml Sharon fruit (persimmon), pureed
  • 250 ml milk
  • 1 tbsp vanilla sugar, real
  • 2 tbsp sugar
  • 40 g cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Whisk the cornstarch, sugar, and vanilla sugar with the Sharon fruit puree and milk until lump-free. Bring to a boil in a saucepan while stirring, then pour into molds. Let cool, then turn out and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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