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Wild garlic spread

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Ingredients for 1 servings:

  • 100 g cream cheese
  • 50 g sour cream
  • 40 g wild garlic leaves
  • ½ lemon(s), organic
  • Sea salt
  • 3 tbsp cream, whipped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick to make, can also be used as a dip, for amuse-bouche or finger food

Finely chop the wild garlic and mix it with the quark and sour cream. Season to taste with sea salt and lemon zest. Finally, gently fold in the whipped cream. In addition to bread, homemade potato chips are delicious with this dish. Or on small potato rösti, or, or, or…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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