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Pesto Guacamole

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Ingredients for 2 servings:

  • ½ jar pesto, red, approx. 60 g
  • ½ avocado(s)
  • some tomato paste
  • 1 shot of milk
  • salt and pepper
  • basil

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegetarian pasta sauce

Mash half an avocado and mix with pesto, tomato paste, and milk. Season to taste; I used only salt, pepper, and basil. Paprika also adds a nice touch. This sauce is best served with pasta; it’s delicious with meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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