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Pesto – Plaice

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Ingredients for 2 servings:

  • 4 fish fillets (plaice fillets)
  • 70 g pesto (basil)
  • 20 g cheese (Pecorino)
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Pat the plaice fillets dry, season with salt and pepper. Then briefly fry them on both sides in a pan with a little oil. Place the plaice fillets in a buttered baking dish. Mix the pesto with the pecorino and spread evenly over the fillets. Preheat the oven to 200°C and bake the fillets for 5 to 6 minutes. Serve with boiled potatoes and a green salad!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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