in Italy

Piadina

updated

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Ingredients for 5 servings:

  • 500 g flour
  • 1 packet of baking powder
  • n. B. Salt
  • 150 g water, lukewarm
  • 50 g pork back bacon, untreated (green bacon)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Italian flatbread

Sift flour and baking powder into a bowl. Add salt and form a well. Add the chopped bacon. Knead everything together, gradually adding the lukewarm water until the dough is smooth. Divide the dough into about 10 equal portions and roll each out to a thickness of 0.5 cm. Place the piadinas on a hot plate or in a dry baking pan and bake for a few minutes on each side. The piadina is filled with cheese (fromage frais, semi-hard cheese), salami, or chocolate. Tastes best when eaten warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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