in Recipes

Pickled herrings grandma's way

updated

Spread the love

Ingredients for 4 servings:

  • 6 salted herring(s)
  • 3 onions
  • 2 small bay leaves
  • 8 peppercorns
  • 375 ml vinegar
  • 250 ml water

Instructions

Working time approx. 35 minutes; Rest period approx. 4 days; Total time approx. 4 days 35 minutes

Soak the salted herring in water for 12-24 hours, then wash them thoroughly several times to loosen the scales. Cut off the heads and peel off the black inner skin. Wash the herring again and then layer them in a small stone pot with the sliced ​​onions and spices. Mix the vinegar with the boiled, cooled water and pour the marinade over the herring. Let it marinate for 2-3 days.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked fish grandma's style

Rollmops great-grandma's style