in Greece

Pickled onions Greek style

updated

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Ingredients for 1 servings:

  • 2 onions
  • n. B. Water, warm
  • 1 tbsp salt
  • 1 tbsp sugar
  • 3 tbsp vinegar
  • a few stalks of parsley

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

goes well with gyros

Slice the onions, place them in a sealable container, and fill with warm water until the onion rings are completely covered. Add salt, sugar, vinegar, and chopped parsley and mix, then seal the container and let it steep for about 12 hours. It goes perfectly with gyros, souvlaki, and other pan-fried dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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