in Recipes

Pig tongues

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Ingredients for 4 servings:

  • 2 pieces of pork tongue, fresh
  • 1 onion(s)
  • 2 bay leaves
  • 5 juniper berries, crushed in a mortar
  • 2 tbsp vinegar
  • salt and pepper
  • 1 garlic clove(s) to taste.

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pork tongue with caper sauce

Cook the pork tongue with all the ingredients in a pressure cooker until tender, about 30 minutes. Slice the tongue. Use the broth to make a caper sauce (in my recipes) and let the tongue slices simmer for 10 minutes. Serve with mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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