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Piles of Fruit

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Piles of Fruit

The perfect piles of fruit recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 200 g Margarine
  • 125 g Sugar
  • 1 packet Vanilla sugar
  • 2 Egg yolk
  • 1 packet Lemon peel flavor
  • 3 tbsp Milk
  • 100 g Splintered almonds
  • 50 g Currants
  • 50 g Raisins
  • 100 g Lemon peel
  • 100 g Orange peel
  • 1 tsp Cinammon
  1. Make a smooth dough from flour, margarine, sugar, vanilla sugar, egg yolk, lemon peel aroma, cinnamon and milk. Stir in the remaining ingredients. Put two teaspoons on a baking tray lined with baking paper. Bake at approx. 180 ° for approx. 20-25 minutes. Let cool down, dust with icing sugar.
Dinner
European
piles of fruit

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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