in Dessert Recipes

Pina Colada Cream

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 250 g mascarpone
  • 75 g sugar
  • 100 ml coconut milk
  • 100 ml pineapple juice
  • 3 tbsp chips (coconut chips)
  • 2 slices of pineapple

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pineapple Coconut Dessert

Combine low-fat quark, mascarpone, sugar, coconut milk, and pineapple juice. Toast the coconut chips in a dry pan until golden brown and let cool. Cut the pineapple slices into pieces. Ladle the cream into bowls and garnish with coconut chips and pineapple pieces. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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