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Pina Colada – Jam

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Ingredients for 1 servings:

  • 2 pineapples
  • 250 g coconut pulp, fresh
  • 2 limes
  • 500 g gelling sugar, 3:1

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

5 glasses of 400ml each

Peel, quarter, and core the pineapple (approx. 1 kg), then dice and roughly puree. Finely grate 250 g of coconut flesh and mix with the pineapple puree, lime juice, and preserving sugar. Bring to a boil while stirring and simmer for about 4 minutes. Pour the jam into hot, rinsed jars up to the rim and seal tightly. Place the jars on their lids for 10 minutes, then turn them upside down and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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