in Drink Recipes

Pineapple-Basil Smoothie

updated

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Ingredients for 2 servings:

  • ½ pineapple
  • 100 g coconut milk
  • ½ handful of cranberries, dried or fresh
  • 10 leaves of fresh basil
  • some water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with cranberries

Roughly chop the pineapple, removing the hard part and the peel. Place the pieces in a blender along with the cranberries. Add the coconut milk and blend. When the smoothie begins to become creamy, add the basil and blend briefly. Then, if desired, thin with water. For garnish, place one pineapple piece and two pineapple leaves on a toothpick and place them on the rim of the glass. Place a few cranberries on top of the smoothie.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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