John Myers
Ingredients for 1 servings:
- 1 cake base (28 cm)
- 1 kg low-fat curd cheese
- ½ liter sweet cream
- 200 g sugar
- 2 packets of vanilla sugar
- 12 sheets of gelatin
- 1 lemon(s), the juice
- 1 small can of pineapple pieces
- 2 small cans of pineapple slices
- 1 small can/mandarin orange(s)
Instructions
Working time approx. 40 minutes; Total time approx. 40 minutes
Mix the quark, sugar, and vanilla sugar well. Heat 1/8 liter of canned pineapple juice and the lemon juice. Stir in the softened gelatin, let it cool, and then add it to the quark mixture a spoonful at a time. Finally, fold in the whipped cream and pineapple pieces. Brush a large bowl with salad oil. Line the bowl with pineapple slices, starting in the bottom center. Fill the holes with mandarin orange pieces. Pour the quark mixture over the top. Place the sponge cake on top and press down firmly. Let it cool in the refrigerator overnight and then turn out onto a cake plate. Depending on the season, the recipe can be adapted with other types of fruit.
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