in Recipes

Pineapple-Coconut-Muffins

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Ingredients for 1 servings:

  • 200 g flour
  • 2 tsp baking powder
  • 50 g desiccated coconut
  • 250 g pineapple pieces from the can
  • 1 egg(s)
  • 150 g brown sugar
  • 100 ml oil, neutral
  • 250 g yogurt
  • 1 tbsp rum

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk together the egg, sugar, oil, yogurt, and rum. Add the pineapple pieces and stir in. Finally, fold in the sifted flour, baking powder, and desiccated coconut. Pour the batter into a muffin tin and bake on the middle rack at 170°C for 20-25 minutes until golden brown. Let the muffins rest in the baking tray for 5 minutes, then remove from the baking cups and let them cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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