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Pineapple-ginger dip

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Ingredients for 4 servings:

  • 250 ml salad mayonnaise
  • 5 bulbs of ginger, pickled in syrup
  • 2 tbsp ginger syrup from pickled ginger
  • 140 g pineapple pieces or rings, with juice (1 small can)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Perfect as a barbecue sauce or for fondue….

Cut the pineapple into small pieces. Dice the ginger as finely as possible or press it through a garlic press. Add a little of the ginger syrup. Mix everything with the mayonnaise. If the consistency is too thick, stir in a little pineapple juice. Enjoy immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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