in Recipes

Pink Prosecco Jelly

updated

Spread the love

Ingredients for 1 servings:

  • 1 liter grapefruit juice, (pink grapefruit juice)
  • 1 bottle of Prosecco
  • 1 shot of vanilla syrup or 1 vanilla pod
  • 1 ¼ kg gelling sugar 2:1

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 24 minutes

with pink grapefruit juice

Combine juice, Prosecco, and vanilla syrup in a tall saucepan. Stir in the gelling sugar and bring to a boil. Remove some of the foam. After 3-4 minutes, test for settling, then pour into jars and seal. I made about 13 small jars, each holding about 200 ml.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli and pepper quiche

Pink Prosecco Jelly