in Turkey

Pistachio and almond cookies

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 30 g pistachios, ground
  • 30 g ground almonds
  • 1 tsp baking powder
  • 1 tsp vanilla sugar
  • 1 egg(s)
  • 60 g powdered sugar
  • 160 g margarine
  • Pistachios or almonds, whole
  • Powdered sugar for dusting

Instructions

Working time approx. 15 minutes; Rest time approx. 12 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 42 minutes

Combine flour, pistachios, almonds, baking powder, vanilla, egg, powdered sugar, and margarine in a bowl and knead into a dough. Let rest for 10 minutes. Roll the dough into 30g balls, press them down slightly, and place them on a baking sheet. Press a whole pistachio onto each ball. Almonds also work. Bake at 170°C (convection oven) for 15 minutes. Remove from the oven and let rest for 2 minutes. Dust the cookies with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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